Our free range pork is sourced from Anna’s Happy Trotters in Howden, East Yorkshire. The pigs are bred, weaned and fattened outdoors and fed only on natural products. This has given rise to award winning succulent, great tasting pork that has been praised by celebrity chefs Gerard Baker and Rosemary Shrager.
Reared in Harlow, Southern England, Label Anglais Special Reserve chickens are allowed to roam free and feed on natural products, slowly reaching full maturity. Free from additives they have a delicate texture and excellent flavour. They are raised in a high welfare environment and grow slowly to full maturity which can be up to 75 days. These chickens are far superior to supermarket chickens, and are only supplied to independent butchers and restaurants. They are so good that even Gordon Ramsey uses them.
All our beef at the Scotch Beef Shop is the highest quality Certified Aberdeen Angus from Inverurie. Many retailers advertise that they sell Aberdeen Angus beef, but you can only be sure that it is the genuine article if it is certified.We guarantee our beef is fully traceable and certified. Our beef is hung on the bone for a minimum of 3 weeks in our cold rooms for extra flavour & tenderness and to reduce shrinkage when cooked.